We found a delicious, flour-free chocolate recipe a couple of years ago, which was very popular. So, we thought we’d share it again in case you missed it or would just love to try something different.
Some recipes without flour can taste, well, let’s just say…not so great, but with this recipe, you won’t disappointed.
We came across this simply divine chocolate cake recipe by King Arthur Flour based in the USA.
Chocolate cake fans will LOVE it. And if you have someone in your family who is gluten free BINGO! It’s perfect for them too.
Here’s the link to the recipe.
Just so you know, double cream is equivalent to heavy cream stated in the recipe.